Tampopo
“Tampopo” is a movie that defies all description. It calls
itself a “noodle western”, though the only thing I can say with certainty is
that it is a celebration of food. And that is not such a bad thing.
The frame story is centred around a small ramen restaurant.
The owner and sole chef is Tampopo (Nobuko Miyamoto), a woman with a child. A
truck drives up to the restaurant and the two drivers Goro (Tsutomu Yamazaki)
and Gun (Ken Watanabe) walks in. The restaurant is in shambles. It is full of
drunks and bullies, the place is decrepit and, worst of all, the ramen is not
good. Goro takes a liking to Tampopo and sets out to help her get it right.
This project involves physical exercise to get the process
right (think “Rocky”), finding the right broth and the best way to do noodles.
Gradually the team grows with a broth expert (a homeless doctor), a noodle
expert (the chauffeur of a banker) and a contractor (one of the original
bullies). It is an odyssey that takes them many places until, finally, the
ramen and the place is excellent. When everything is set, Goro drives on, into
the sunset.
Throughout the movie, we get small vignettes that are either
tangential or entirely unrelated to the frame story. The only common theme is
food and specifically the enjoyment of it. There is the lowest ranking
saleryman ordering an exquisite meal at a French restaurant, an old man
instructing how to eat ramen, sex with food, eating oyster with a kiss and so
on.
As mentioned already, this is all about food and as a viewer
it is difficult not to get hungry watching this. All this eating and enjoyment
of eating, striving to make excellent food and the pleasure of succeeding. We
all love ramen in our home, and this food absolutely spoke to us. I can totally
relate to getting a good ramen. I have also been to Japan and eaten ramen from
just this kind of restaurant, and it is an extraordinary experience. Yam!
This is also a comedic movie. There is an undertone of not
taking itself too serious (except that food is important), and at times it is
almost breaking the fourth wall with characters referring to themselves as
being in a movie. Several of the settings also plays for comedy and they are
funny. I love the red faces of the business executives when the salaryman gets
a much better meal than they do. Or the man with a toothache offering an ice-cream
to a little boy with a sign on his chest not to offer him sweets. The vignette
with the elderly woman touching food in the supermarket while being chased by the
proprietor had me rolling with laughter.
The noodle western label comes from the unabashed
referencing of classic Western themes. This is essentially “Shane” transplanted
to a noodle bar in Japan. Goro is Shane, coming out of nowhere to set things straight
at the little homestead/noodle bar. He is even wearing something akin to a Stetson
and has some likeness to Charles Bronson.
It is easy to get confused watching “Tampopo”. Until you
realize food is the only thing tying many of the scenes together, it feels like
the movie is all over the place. I forgive it, though, because the food really
is tying everything together nicely and because it is all told in so endearing
a way that you cannot help loving it for all its zany elements and weird
detours. It is a fable about the enjoyment of food and that message goes
straight in. I get hungry just writing this. Loved it!
Better get something
to eat...

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